For those of you who wanted the peanut butter balls recipe, here it is! Enjoy!
Makes about 25 candies
½ cup peanut butter
3 tablespoons butter softened
1 cup powdered sugar
6 ounces chocolate-flavored candy coating, cut up
1. In a bowl, stir together peanut butter and butter. Gradually add powdered sugar, stirring until combined. If necessary, knead with hands until smooth. Shape mixture into 1 inch balls; place on a baking sheet with waxed paper. Set aside.
2. In a small heavy saucepan, melt candy coating over low heat, stirring constantly until smooth. Remove from heat; cool 5 minutes. Using a fork, dip balls, one at a time, into coating, allowing excess to drip off. Return to waxed paper; let stand until coating is set (about 10 minutes). Store, tightly covered, in the refrigerator for up to 1 month or freeze for up to 3 months. If frozen, thaw at room temperature before serving.
½ cup peanut butter
3 tablespoons butter softened
1 cup powdered sugar
6 ounces chocolate-flavored candy coating, cut up
1. In a bowl, stir together peanut butter and butter. Gradually add powdered sugar, stirring until combined. If necessary, knead with hands until smooth. Shape mixture into 1 inch balls; place on a baking sheet with waxed paper. Set aside.
2. In a small heavy saucepan, melt candy coating over low heat, stirring constantly until smooth. Remove from heat; cool 5 minutes. Using a fork, dip balls, one at a time, into coating, allowing excess to drip off. Return to waxed paper; let stand until coating is set (about 10 minutes). Store, tightly covered, in the refrigerator for up to 1 month or freeze for up to 3 months. If frozen, thaw at room temperature before serving.
